Espresso, Dark Chocolate & Walnut Bar
Bold, buttery, and just the right amount of buzz.
The Espresso, Dark Chocolate & Walnut Bar is a rich, energizing twist on the beloved Honey Run granola. Roasted walnuts and crunchy seeds are glazed in brown butter and honey, layered with robust espresso and bittersweet dark chocolate for a deeply satisfying bite that’s both nourishing and indulgent. It’s breakfast. It’s a pick-me-up. It’s the kind of bar you secretly hope no one asks you to share.
Crafted with the same signature granola recipe that became a cult favorite in LA’s Third Wave coffee scene, this bar is built to fuel early mornings, long days, and sweet escapes in between.
 
More about Bearclaw Kitchen...
From a restaurant kitchen to the coffee shop counter, Honey Run was born out of necessity—and love for a really good bite.
Founded by pastry chef Sarah in 2014, Honey Run began behind the scenes of a busy Hollywood kitchen. Tired of relying on sugary pastries to power her early mornings, Sarah developed a granola recipe with an “impractical” amount of nuts and seeds, baked in a golden glaze of honey and brown butter. The result? A craveable, feel-good recipe that quickly caught the attention of staff and customers alike.
As the Third Wave coffee movement took over Los Angeles, so did Honey Run—appearing atop parfaits at the city’s best cafés and earning a loyal following of breakfast lovers, bakers, and baristas.
Today, Honey Run’s bars and granola blends remain true to their roots: deeply satisfying, thoughtfully crafted, and made to bring a little comfort and a lot of flavor to everyday rituals.