Classic
Rooted in centuries of Nordic tradition, our Classic Norwegian Crisp Bread is a celebration of simplicity and substance. Made with a nourishing mix of whole grains and seeds, this naturally leavened crispbread is stone-baked to achieve its signature crunch and rustic character.
Whether paired with your favorite cheese, topped with fresh vegetables, or enjoyed straight from the box, its mild, nutty flavor and hearty texture make it a versatile staple for every table.
 
More about Norwegian Baked...
Norwegian Baked brings a taste of Scandinavia to Brooklyn with their handcrafted Knekkebrød—traditional Norwegian crispbread made from organic whole grains and seeds. Inspired by a cherished family recipe, founder Hedvig Bourbon bakes each batch fresh, offering a wholesome, vegan, and wheat-free alternative to conventional crackers. Whether paired with sweet or savory toppings, these crispbreads deliver a satisfying crunch and a nod to Nordic tradition.