Hickory Smoked Pistachios
Hickory Smoke Pistachios deliver the rich nostalgia of a campfire in every crunchy, organic nut. Featuring sun-ripened pistachios from California’s Cuyama Valley, each kernel is carefully brined with 100% natural ingredients, then slow-roasted with sea salt and a signature hickory smoke infusion for that authentic, savory campfire essence. Beloved as one of Santa Barbara Pistachio Company’s most requested flavors, this classic, smoky favorite offers a deep, clean flavor profile—crafted in small batches via hot-air roasting to preserve natural oils and deliver a satisfyingly crisp bite
 
More about Santa Barbara Pistachio...
Santa Barbara Pistachio Company is a family-owned and operated, USDA NOP-certified organic pistachio farm, strategically located in the high desert hills of Santa Barbara County, California. Drawing on decades of experience, the company embodies a vertically integrated approach—cultivating, harvesting, flavoring, roasting, and packaging all their own pistachios to ensure exceptional quality and traceability.ccof.orgViva Oliva.