Multi-Seeds & Oregano
Artisanally baked with whole seeds and a whisper of oregano, these Scandinavian-style crisps bring an herby, earthy flavor to every crunch. Sunflower, flax, sesame, and pumpkin seeds provide a hearty texture, while the oregano adds a fragrant Mediterranean lift. They’re the perfect companion to creamy dips, cheese boards, or just enjoyed solo as a refined, nutrient-dense snack.
 
More about Hungry Bird Eats..
Hungry Bird Eats, founded in Brooklyn in 2016 by Danish architect and food blogger Tina Diep, brings the wholesome tradition of Scandinavian knækbrød to the United States. Inspired by Nordic recipes and a philosophy of using only real ingredients, Hungry Bird Eats offers a range of organic, gluten-free snacks that are both delicious and nourishing.
Their signature Nordic crisps are crafted in small batches using traditional Scandinavian baking techniques, ensuring each bite is packed with flavor and texture. Made with organic ingredients, heart-healthy extra virgin olive oil, and nutrient-rich super seeds, these crisps are a wholesome and satisfying choice for any snack lover.
Whether you're seeking a nutritious snack for yourself or a thoughtful gift for someone special, Hungry Bird Eats delivers a gourmet experience that's both indulgent and health-conscious.