Rosemary & Lemon
This vibrant blend infuses classic Knekkebrød with aromatic rosemary and a hint of lemon peel, offering a refreshing herbal twist. It's perfect for pairing with fresh farmer's cheese or dipping into a warm tomato bisque.
 
More about Norwegian Baked...
Norwegian Baked brings a taste of Scandinavia to Brooklyn with their handcrafted Knekkebrød—traditional Norwegian crispbread made from organic whole grains and seeds. Inspired by a cherished family recipe, founder Hedvig Bourbon bakes each batch fresh, offering a wholesome, vegan, and wheat-free alternative to conventional crackers. Whether paired with sweet or savory toppings, these crispbreads deliver a satisfying crunch and a nod to Nordic tradition.