Rye + Sea Salt
Rustic, robust, and deeply satisfying. These traditional rye crisps are crafted with stone-ground rye flour and baked to crisp perfection with a light touch of sea salt. Their hearty, nutty flavor and sturdy crunch make them ideal for pairing with everything from aged cheese and smoked salmon to nut butter or avocado. Clean, minimal ingredients—maximum flavor and texture.
 
More about Hungry Bird Eats..
Hungry Bird Eats, founded in Brooklyn in 2016 by Danish architect and food blogger Tina Diep, brings the wholesome tradition of Scandinavian knækbrød to the United States. Inspired by Nordic recipes and a philosophy of using only real ingredients, Hungry Bird Eats offers a range of organic, gluten-free snacks that are both delicious and nourishing.
Their signature Nordic crisps are crafted in small batches using traditional Scandinavian baking techniques, ensuring each bite is packed with flavor and texture. Made with organic ingredients, heart-healthy extra virgin olive oil, and nutrient-rich super seeds, these crisps are a wholesome and satisfying choice for any snack lover.
Whether you're seeking a nutritious snack for yourself or a thoughtful gift for someone special, Hungry Bird Eats delivers a gourmet experience that's both indulgent and health-conscious.