Salted Cashews
Crafted with care in Los Angeles, Magee’s Salted Cashews start with the biggest, finest cashews — sourced from Brazil and roasted to perfection under a century-old family tradition. These premium nuts are lightly seasoned with just the right amount of sea salt, letting the naturally creamy texture and rich nutty flavor shine through. Whether you’re snacking at your desk, topping off a salad, or sharing at gatherings, this bag delivers that trusted Magee’s quality with simplicity and crunch.
 
More about Magee’s Nuts...
Founded in 1917 by Ray and Blanche Magee, Magee’s started as a humble stand in Los Angeles’s historic market scene and grew into a family-run brand rooted in craftsmanship and tradition. What began with a custom peanut-butter machine has become a legacy of small-batch roasting and flavour refinement. Located now in the city’s famed Farmers Market since 1934 (as one of its first non-farm tenants), Magee’s remains committed to doing things the thoughtful way. Each nut is selected and roasted with care, no shortcuts, honouring a century-old promise to flavour, quality and consistency. Today Magee’s offers not just classic roasted nuts but gift sets, nut butters & preserves, specialty popcorn and more, all designed to bring that artisanal touch into everyday snacking or special-occasion gifting.