Salted Pistachios
From our family to yours, these Salted Pistachios begin with premium California-grown nuts, roasted in small batches at Magee’s Nuts—Los Angeles’ cherished nut purveyor since 1917. Magees House of Nuts Once roasted, they’re lightly seasoned with sea salt to bring out the pistachio’s natural rich, buttery flavour and satisfying crunch. Every bite delivers the time-honoured craftsmanship and snack-time appeal that Magee’s has built over a century.
 
More about Magee’s Nuts...
Founded in 1917 by Ray and Blanche Magee, Magee’s started as a humble stand in Los Angeles’s historic market scene and grew into a family-run brand rooted in craftsmanship and tradition. What began with a custom peanut-butter machine has become a legacy of small-batch roasting and flavour refinement. Located now in the city’s famed Farmers Market since 1934 (as one of its first non-farm tenants), Magee’s remains committed to doing things the thoughtful way. Each nut is selected and roasted with care, no shortcuts, honouring a century-old promise to flavour, quality and consistency. Today Magee’s offers not just classic roasted nuts but gift sets, nut butters & preserves, specialty popcorn and more, all designed to bring that artisanal touch into everyday snacking or special-occasion gifting.