Sea Salt
Awarded the 2019 Silver Sofi Award, this classic Knekkebrød is topped with crystal-like Maldon sea salt flakes, providing a satisfying salty zing. Enjoy it with simple butter and jam for breakfast or as an elegant hors d’oeuvre with goat cheese and fig spread.
 
More about Norwegian Baked...
Norwegian Baked brings a taste of Scandinavia to Brooklyn with their handcrafted Knekkebrød—traditional Norwegian crispbread made from organic whole grains and seeds. Inspired by a cherished family recipe, founder Hedvig Bourbon bakes each batch fresh, offering a wholesome, vegan, and wheat-free alternative to conventional crackers. Whether paired with sweet or savory toppings, these crispbreads deliver a satisfying crunch and a nod to Nordic tradition.